Considered to be the dish which Poland is famous for, Pierogi is good for all occasions. Whether eaten in a high-class restaurant, in a Warsaw market place cafe with a cold beer, or home-cooked for a few friends – its hard not to tuck in and enjoy them. And as in last night, they can always be washed down with a few vodka shots!
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Delicious photo – I wonder what’s inside of them? What are they made of?
These look really good. I’ve had some cheese ones before while in Poland.
I love them!